Product Management: full control over menus, prices, and add-ons

Yes. You can set an item's price per branch. For example, the classic burger could be 35 SAR in the Riyadh branch and 32 SAR in the Dammam branch, with different prices for the delivery channel or third-party order apps.

For each item, you can add any kind of variation that fits your restaurant — spice levels (mild, spicy, extra spicy), sizes (S, M, L), item sections, or cooking levels — each with its own price. You can also add free or paid options (no onion, add cheese) that the cashier applies with one tap.

Yes. For each item, you select the branches it appears in. You can hide a seasonal item from a specific branch, or pause an out-of-stock item in one branch without affecting the others, and reactivate it with one tap when needed.

You tie each item's ingredients to inventory items: when a burger is sold, the system automatically deducts a meat patty, a bun, and a specific amount of sauce from the branch's stock. This lets you track raw-material consumption precisely and alerts you before ingredients run out.

Q.Flavours manages dine-in, pickup, and delivery orders on a single screen, and organizes sales channels (dine-in, delivery) with independent prices per channel. For direct integration with a specific delivery app, contact our team to check the channels available for your business.

Yes. You can create categories (starters, mains, desserts, drinks) and arrange them the way you want them to appear on the till screen. You can also add an image per item to speed up the cashier's selection and reduce errors.